You can use Pizca Chile as a condiment or a cooking spice. Put a dollop on your eggs, tacos, quesadillas, and sandwiches; mix it in with a soup or dip; sauté your veggies and meats in it. The more you use the hotter your dish will be, so for a little heat use less and for high heat put on a lot!

APPETIZER
Add to buffalo wings
Mix with your favourite dips
With Devil Eggs
Add to any soup

BREAKFAST
Put on eggs, hash browns, sausage, bacon, even pancakes!

LUNCH
Add to any of your Mexican favourites
Add to sandwiches
Great with chips

ENTREES
Add to pizza
On pasta
With veggies
Spice up your salads
Delicious on pork, beef, chicken and fish

DESSERTS/SNACKS
Add to brownies
On popcorn
With chocolate