Pizca Chile is a Michigan based company that was born out of the desire to share the incomparable flavor of the Castro family chile recipe. The Pizca Chile team is comprised of Alejandra, who brought the recipe to America, and Jessica and Nowell, two friends who after tasting the Chile couldn’t get enough!
Pizca Chile is a real condiment for real food!
All the Chile is made in small batches using quality ingredients that promote health. Oil separation is natural and it is best to stir your Chile before each use. The Chile does not need to be refrigerated, but some people do enjoy it cold.
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